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Turkish Fast Food - Gözleme This woman has her stand in the Sunday market not far from our place. She starts with a kind of crepe, about ˝ meter in diameter. She adds a bit of cheese, or greens, or lamb, or a combination. Then she folds it up, smears it with butter, and heats it over what looks like a large hub-cap until it's just about too hot to handle. Then she wraps it in paper and hands it to you. Click below for more
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