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This is Vietnamese hot pot. A small canister fueled stove is brought to your table along with a pot that is already filled with peppers and ginger and lemon grass - among other spicy ingredients. When it comes to a rolling boil the waiter adds fish, eel, shrimp, squid, snails, beef, pork, chicken - whatever kind of hot pot you've ordered. A dish like this will set you back about $2.75. |